Chipolata Sausage

Photo: flickr user Stewart Dawson

Ingredients

1 tablespoon Sage

1 teaspoon Dried onion flakes

1 teaspoon Thyme

1 teaspoon Mace

tablespoon Salt

1 tablespoon Pepper

1 pint Water

This is the King of English sausage. The basic banger was created from this recipe.

Grind the meat and fatback through a 3/8 plate

Mix the herbs and seasonings in the water and chill.

Using a food proccessor emulsify the meat and chill.

4, In a mixer add the herbs, spices,and seasonings to the water then the bread crumbs

Using 28mm casings, stuff the mixture into 1 inch links and cool.

Grill or cook in the oven and serve at once.

1.0 servings

Thursday, February 11, 2010 - 5:18pm

Anonymous