Fruit and Yogurt Roll-Ups

Photo: flickr user biskuit

Ingredients

3 cups Applesauce

3 cups Strawberries or

2 cups Bananas

2 cups Applesauce

1 cup Ground pecans

1 tablespoon Maple extract

1/4 cup Sherry (optional)

1 1/2 cups Applesauce

1 small Apple peeled cored and chopped

2 teaspoons Dried orange, ground

1 1/2 teaspoons Vanilla

4 Apples peeled cored and chopped

3/4 cup Pecans ground

1/2 cup Cheddar cheese

1/2 teaspoon Cinnamon

1/2 teaspoon Nutmeg

6 Ripe bananas, peeled and cut into pieces

1 Orange peeled and quartered

6 Ripe bananas peeled and cut into pieces

1/2 cup Plain yogurt

2 tablespoons Honey

1 can (20-oz) unsweetened pineapple chunks or rings

1 cup Coconut

1 quart Strawberries, washed and cored

1/2 Lime, peeled and quartered

2 teaspoons Honey

1 dsh Rum extract (optional)

6 cups Apples peeled cored and chopped

1 1/2 cups Ground walnuts

1 cup Plain vanilla yogurt

2 cups Cherry tomatoes

2 Lemon wedges peeled

2 tablespoons Honey (add to spagetti sauce for a fresh

1 ct (8-oz) banana or vanilla 2 Bananas cut into pieces

1/4 cup Peanuts

2 tablespoons Honey

1 quart Flavored yogurt or plain yogurt and pur

Preparation

1 Qt Strawberries washed and cored1/2 c Slivered toasted almonds1 pk (8-oz) cream cheese

In a blender mix all ingredients untill pureed. Pour onto solid sheets; dry at 135 for 4 to 8 hours, or untill leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and in a dark, dry, cool place. They will keep from 1 month to 1 year.