Teriyaki Pineapple Wings
Ingredients
2- 3 lbs wings
a drizzle of olive oil
salt & pepper
1/2 cup teriyaki sauce
1/3 cup ketchup
1 tsp brown sugar
1/2 cup canned crushed pineapple
2 garlic cloves
a pinch of crushed red pepper
1/4 cup water
2 Tbsp sesame seeds, lightly toasted in a dry pan
sliced scallions
Preparation
1
Preheat oven to 425 degrees.
2
Dry off the wings with a paper towel. Toss lightly with olive oil, salt and pepper.
3
Place the wings on a parchment lined baking sheet in a single layer.
4
Bake for 20 minutes, flip the wings over and bake another 20-25 minutes until cooked through and crisp.
5
While the wings are cooking add the teriyaki sauce, ketchup, crushed pineapple, brown sugar, garlic, crushed red pepper flakes and water to a blender and blend until smooth,
6
Pour into a saucepan and simmer for about 20 minutes or until slightly thickened.
7
Once the wings are cooked and just before serving, toss the wings in the sauce. Garnish with the toasted sesame seeds and sliced scallions.
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About
Crisp, sticky delicious baked Teriyaki Pineapple Wings! The wings are first tossed lightly with olive oil, salt and pepper. Baked in the oven for about 40-45 minutes flipping the wings over once, halfway through the cooking time to crisp up each side. The sauce is super easy and I like it because its a little different then asian type wings i’ve had out. A mix of teriyaki sauce, ketchup, crushed pineapple, garlic, brown sugar, crushed red pepper and a little water. Blend everything then simmer until thickened. Once the wings are done baking, toss them in the sauce and a simple garnish of toasted sesame seeds and sliced scallion.
Added:
Tuesday, November 11, 2014 - 5:20pm
