Wild Chanterelle Walnut Spread
Ingredients
2 cups Chopped Chanterelle Mushrooms
medium Finely Chopped Shallot
Butter
Fresh Thyme
Soft Goat Cheese
Preparation
1
Sauté Shallot, Garlic in butter till slightly softened and aromatic, add chopped Canterelles. Continue cooking until mushrooms are cooked. Season to taste with truffle salt or sea salt (or a combo of both) [note: truffle flavor can be very strong so be carefully not to overpower the lovely Chanterelle flavor] Add a bit of fresh minced thyme leaves. Mix with chopped Walnuts and Goat Cheese.
2
Serve with Croustini or your favorite Cracker.
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About
Most of the joy in this recipe comes from forraging my own wild mushrooms. If I do not have many Chanterelles, I add in some store-bought Porcini mushrooms too.
Yield:
1.0 servings
Added:
Thursday, December 10, 2009 - 5:56pm
