Chocolate Nut Bread


Photo: flickr user avlxyz
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Ingredients

4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 tablespoon baking soda
1 teaspoon salt
2 eggs
1 3/4 cups milk
2/3 cup vegetable oil
2 cups semi-sweet chocolate chips, divided
1 1/2 cups walnuts

Preparation

1
Preheat over to 350 degrees F.
2
In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
3
In a medium bowl, combine eggs, milk and vegetable oil. Add to flour mixture and mix until just moistened. Stir in nuts and 1 1/2 cups of the chocolate chips.
4
Bake for 45 to 48 minutes or until stick inserted in the center comes out clean. Cool on wire racks.
5
Melt remaining chocolate chips and drizzle over cooled loaf. Sprinkle with additional nuts
.

About

From Baker's Secret.

Tags:

desserts
breads
Chocolate

Yield:

3.0 loaves

Added:

Friday, December 4, 2009 - 1:26am

Creator:

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