Bacon, Mushroom, & Spinach Quiche
Ingredients
6 slices bacon
4 oz. mushrooms, chopped
½ medium onion, diced
2 large handfuls fresh spinach
Fresh ground salt and pepper
½ cup shredded Swiss cheese
½ cup shredded Monterey jack, or Italian blend cheese
4 eggs
1 cup heavy whipping cream
1 cup half & half
¼ tsp. creole seasoning
¼ tsp. more salt
Unbaked 10" pie crust (store bought or homemade)
Preparation
1
1. Preheat oven to 425 degrees F.
2
2. Cook cut up bacon until crispy in a skillet, then set aside.
3
3. Sauté mushrooms, onion, and spinach in bacon grease until tender and spinach wilts. Salt and pepper to taste while cooking.
4
4. Sprinkle bacon, vegetables, and cheese in pie crust.
5
5. Lightly beat egg.
6
6. Whisk in cream, half and half, and seasoning. Pour over cheese and vegetables in pie pan.
7
7. Bake 15 minutes.
8
8. Reduce heat to 300 degrees F. and bake for 30 more minutes until a knife inserted 1” from the edge comes out clean.
9
9. Let stand 10 minutes before cutting.
.
About
Packed with flavor, this bacon, mushroom, and spinach quiche is sure to please. The firm but creamy, cheesy filling is balanced with a crispy crust. When you add in fresh sautéed vegetables and crispy fried bacon it's a whole new level of deliciousness.
Other Names:
Quiche
Yield:
8 servings
Added:
Tuesday, August 4, 2020 - 9:47pm
