English Mint Sauce


Photo: flickr user Simon Aughton
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Ingredients

1 cup fresh mint leaves, chopped
2 tablespoons sugar
1/2 cup boiling water
1/2 cup malt vinegar or cider vinegar

Preparation

1
Combine mint, sugar, and boiling water in a heatproof bowl.
2
Stir until sugar is dissolved.
3
Stir in vinegar.
4
Let stand at room temperature for 1-2 hours to allow allow flavors to develop.

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Comments

Anonymous's picture
Anonymous
March 11, 2009

iya :)

About

In British and Irish cuisine mint sauce is traditionally served with roast lamb.

Yield:

1.0 servings

Added:

Wednesday, December 9, 2009 - 12:47am

Creator:

Anonymous

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