Chicken and Vegetable Bake
Photo: Kaitlin
Ingredients
1 (10 3/4 oz) can Condensed Cream of Celery Soup (Regular or 98%% Fat Free)
1/2 cup milk
1 cup cooked broccoli flowerets or cauliflowerets
1 cup cooked sliced carrot
1 cup cooked cut green beans
2 (4.5 oz)s cans White Chunk Chicken Breast in Water, drained
1 (2.8 ounces) can French-Fried Onions (1 ⅓ cups)
1/4 cup cooked red pepper strips (optional)
Preparation
1
2
Tools
.
About
Here's a tasty way to use up leftovers, or a simple dish to start from scratch. Canned chicken, French fried onions and cream of celery soup make it easy and delicious. Serving Suggestion: Serve with a tossed salad with ranch dressing with crusty Italian bread. For dessert serve pineapple chunks.
Yield:
4.0
Added:
Wednesday, December 9, 2009 - 1:17pm