Roasted cauliflower
Ingredients
1 head cauliflower, cut into medium-sized florets
2 onions, thickly sliced
2 cloves garlic, coarsely chopped
2 tbs lemon juice
½ tsp pepper
4 tbs olive oil
A pinch of coarse sea salt
Preparation
1
Place the cauliflower florets in single layer in a larger ovenproof dish. Toss in the onions.
2
Add garlic, lemon juice and pepper to the oil, stir and drizzle evenly cauliflower florets and onion slices. Season with salt.
3
Bake in the oven at 220˚C for about 30 minutes or until done (fork tines should easily pierce the cauliflower) and golden-brown on the top.
4
Serve as a side dish with meat or with rice, cooked barley or couscous.
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About
Simple and tasty roasted cauliflower side-dish. Excellent with meat, rice, cooked barley or couscous.
Yield:
4 servings
Added:
Monday, November 21, 2011 - 5:08am
