Pot Au Chocolat
Ingredients
Preparation
1
Break the chocolate in to pieces and together with the butter and coffee melt together in a bain-marie.
2
Stir the mixture with a fork
3
Separate the yolks from the egg whites
4
Beat the whites into snowy peaks and add the sugar
5
Add the yolks one by one to the chocolate mixture.
7
Pour the mixture into glass bowls
8
Put into the fridge for at least 12 hours before serving
Tools
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About
You can always add raspberries or a raspberry puree to the chocolate mixture before chilling it
Yield:
6.0 If you want to share!!
Added:
Thursday, December 10, 2009 - 5:54pm
