Pad Thai Fry Dog


For The Dogs:
8 Kayem Beef Hot Dogs
8 hot dog buns
Extra crispy frozen store-bought fries
For the Peanut Sauce:
¼ cup red wine vinegar
2 teaspoons reduced sodium Tamari or Soy sauce
½ teaspoon sesame oil (optional)
2 tablespoons honey
1 clove garlic, minced
½ teaspoon minced fresh ginger
2 tablespoons extra virgin olive oil
⅓ cup organic creamy peanut butter (no sugar added)
Juice from ½ a lime
1 rounded teaspoon Sriracha sauce (less if preferred)
For the Slaw:
½ head purple cabbage, shredded
4 carrots, shredded
4 green onions chopped
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
1 lime, juiced
¼ cup apple cider vinegar
2 tablespoons fish sauce
1 tablespoon reduced sodium Tamari or Soy sauce
1½ tablespoons honey
1 tablespoon Sriracha (less if preferred)
For the Sriracha Ketchup:
1 cup of ketchup
2 tablespoons Sriracha sauce
For the Garnish:
Fresh cilantro leaves chopped
Green onions chopped
Dry roasted peanuts roughly crushed


For step by step directions please visit:


The Pad Thai Fry Dog! With tangy cabbage slaw, spicy Sriracha ketchup, creamy peanut satay sauce, & crispy French fries...this dog has it all!


8 servings


Sunday, October 23, 2016 - 1:49pm


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