Pasta With Shellfish

Photo: flickr user Simon Aughton

Ingredients

1/2 cup Butter

1/2 cup Olive oil

1 cup Dry white wine

6 lrg clv garlic

1 teaspoon Basil, dried

1/2 teaspoon Oregano, dried

1 lrg Onion, chopped

28 ounces Tomato, plum

3 cups Shellfish

1/2 cup Parsley, minced

1/2 teaspoon Sugar

1 salt and pepper to taste

1 1/2 pounds Pasta, fettucine

Preparation

For shellfish use any combination of shrimp, lobster, scallops, or crab meat.

Put butter and olive oil in large skillet over medium high heat until butter is melted and mixture bubbles. add dry white wine, minced garlic cloves, basil, oregano and onion. Cook, stirring, until wine evaporates and butter is golden, but not brown. Reduce heat to medium and add drained italian tomatoes. Add shellfish, parsely, sugar, salt and pepper. Stir until seafood is just heated through. Serve over fettucine.

Serves 6.