Lemon Yogurt Bread

Photo: flickr user rexipe

Ingredients

3 cups flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon salt

3 eggs

3/4 cup vegetable oil

1 1/2 cups sugar

2 cups lemon yogurt

2 tablespoons lemon juice

Preparation

Sift the dry ingredients; put in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients - mix well. Pour into two well-greased loaf pans. Bake at 325 degrees for one hour.