Pickled Cabbage Rolls with Mushroom and Brown Rice Stuffing

Ingredients

1 large pickled cabbage

3 bay leaves

1 tbsp sweet paprika

1/2 cup tomato paste

Filling:

500g champignons

1 big onion, diced

1 cup brown rice, soaked in water for 15 minutes

1 tsp sea salt

1/2 tsp ground pepper

1 bunch of dill, chopped

2 carrots

2 tbsp unrefined sunflower oil

Preparation

Go to my blog for the full instructions: http://gourmandelle.com/pickled-cabbage-rolls-with-mushroom-and-brown-rice-stuffing/

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About

I absolutely love cabbage rolls and every time I eat this wonderful dish I think of Christmas. This is the vegan version of the Romanian traditional dish "sarmale" which usually contains ground pork/beef meat.
Another thing that I love about this recipe is that it gets better with time! Yes! It gets better and tastier every time you re-heat it.
Try it and let me know if you like this vegan version rather than the original recipe. I do!