Peachy Chicken Wings

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Ingredients

3 garlic cloves
1 (3-inch) piece peeled ginger, coarsely chopped
2/3 cup peach or apricot preserves or jam
cup soy sauce
2 tablespoons water
1/4 teaspoon hot red-pepper flakes
4 pounds chicken wings, tips removed if desired

Preparation

1
Preheat broiler.
2
With motor running, drop garlic into a food processor and finely chop.
3
Add ginger and finely chop.
4
Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined.
5
Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.
6
Pat wings dry and put in sheet pan. Season with 3/4 tsp salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
7
Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.

Tools

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Tags:

main dish
starter

Yield:

4.0 to 6 servings

Added:

Sunday, December 6, 2009 - 12:52am

Creator:

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