Roasted Vegetables
Ingredients
12 brussel sprouts, trim the tough ends
5 large carrots, peeled and sliced
2 yellow squash, sliced
2 tablespoons olive oil
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup Romano cheese, shredded
Preparation
2
Heat the oven to 350 degrees F. Spray a large sheet pan with nonstick spray.
3
Add the oil, garlic powder, Italian seasoning, salt, and pepper to the vegetables.
4
Mix well and spread them out on the sheet pan.
5
Cover with foil and bake for 1 hour.
6
Uncover and sprinkle the vegetables with Romano cheese.
7
Bake for 5 minutes (uncovered).
Tools
.
About
If you prep your vegetables a day ahead, your dinner will come together much faster the next day!
Yield:
5.0
Added:
Friday, January 1, 2010 - 3:14pm
