Creamy Chicken Orzo Soup
Ingredients
2 tablespoons olive oil
1 cup celery, thinly sliced
1 cup baby carrots, thinly sliced
1 small onion, chopped
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 12.5 oz can Swanson Premium Chunk Chicken, drained
2 14.5 oz cans Swanson Chicken broth + 2 cans water
1/8 teaspoon poultry seasoning
1 cup Orzo, uncooked
1 cup cream of chicken condensed soup
Preparation
1
In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender.
2
Add the drained can of chicken and stir.
3
Season the chicken and vegetables with salt and pepper. Stir.
4
Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir.
5
Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir.
6
Let the soup simmer for 20 minutes, stirring occasionally.
7
Add the condensed soup, stir until the broth is creamy and serve.
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About
Quick and easy weeknight dinner for your family.
Yield:
4-6
Added:
Tuesday, December 20, 2011 - 9:21am
