Sausage & Mushroom Strata


Photo: Maria Boyer
Print this recipe

Ingredients

8 slices bread, diced
1 pound bulk sausage, cooked and drained
2 cups grated sharp cheddar cheese
1 small can mushrooms
1 dozen eggs
1 teaspoon salt
1 cup milk
1 teaspoon mustard
1 (10 3/4-ounce) can cream of mushroom soup, diluted with ⅔ cup milk

Preparation

1
In large bowl, mix eggs, salt, milk, mustard, and diluted soup.
2
In 9x13” pan, layer bread, sausage, mushrooms, and cheese, cover with egg mixture. Refrigerate overnight.
3
Bake at 350° for 45 minutes.
.

Yield:

12.0

Added:

Tuesday, May 18, 2010 - 10:12am

Creator:

Related Cooking Videos