Thyme and Black Pepper Cheez-Its
Ingredients
Recipe
3/4 cup of sharp cheddar, grated
3/4 cup of parmesan, grated
4 tablespoon butter, softened
3/4 cup of flour
1/2 teaspoon thyme, 1/4 teaspoon if you just want a hint of thyme
1 1/2 teaspoon freshly-ground pepper
1/2 teaspoon salt, plus another 1 teaspoon for topping
1 tbsp coconut milk/half & half
Preparation
1
Preheat the oven to 350 F.
2
Place all your ingredients in a food processor, everything except the coconut milk/half & half.
3
Process until everything is crumbly.
4
Add the coconut milk and pulse until the entire mixture comes together.
5
Next, you want to turn the dough out onto a floured surface. Roll it out to 1/16 of an inch. Do not be afraid to use flour.
6
Cut into 1 inch squares and dock a hole in the center with a toothpick.
7
Arrange them on a sheet.
8
Sprinkle with some salt and bake. Bake for fifteen. Cool for five.
9
As these cool they will get crunchier.
10
Serve to the kids, or the kid looming inside you. And as always, Chow!
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About
Thyme |earthy|, Black Pepper |spicy|, and Cheddar |cheesy| is such a delicious combination. Flavors that are reminiscent of the times you could order Mac & Cheese at a fancy restaurant without getting looks, or when you didn't have to pay a mortgage.
Yield:
About 80 Cheez-Its (give or take)
Added:
Thursday, June 5, 2014 - 5:20pm
