Eggnog Holiday Cookie Icing

Ingredients

1 cup water
4 Bigelow Eggnogg'n Tea Bags
2 cups 10x confectioners sugar (powder sugar)

Preparation

1
Boil water. Place 4 tea bags in water and steep for 3-4 minutes. Remove tea bags and let liquid cool for ½ hour. Place sugar in mixing bowl. Add 2 tbsp. tea liquid and stir until completely mixed. Should be the consistency of honey. If not, gradually add more liquid in small amounts to reach desired consistency.
.

About

Can be used as an icing for holiday cookies, scones, muffins, or ice cream

Other Names:

The Crowning Glory to your Holiday Cookies

Added:

Wednesday, September 26, 2012 - 2:58pm

Creator:

Related Cooking Videos