Eggnog Holiday Cookie Icing
Ingredients
1 cup water
4 Bigelow Eggnogg'n Tea Bags
2 cups 10x confectioners sugar (powder sugar)
Preparation
1
Boil water. Place 4 tea bags in water and steep for 3-4 minutes. Remove tea bags and let liquid cool for ½ hour. Place sugar in mixing bowl. Add 2 tbsp. tea liquid and stir until completely mixed. Should be the consistency of honey. If not, gradually add more liquid in small amounts to reach desired consistency.
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About
Can be used as an icing for holiday cookies, scones, muffins, or ice cream
Other Names:
The Crowning Glory to your Holiday Cookies
Added:
Wednesday, September 26, 2012 - 2:58pm