Spicy Ro-Tel Mashed Potatoes

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Ingredients

2 pounds red skin potatoes
1/4 cup of Velveeta Cheese; diced into cubes
1/4 cup of a 12 can of Ro-Tel tomatoes with green chiles (Hot style)
1 teaspoon of garlic powder or 1 clove of finely chopped garlic
1/4 cup of milk
Salt and Pepper to taste

Preparation

1
Slice potatoes really thin (almost like potato chips), this helps them cook faster
2
Place potatoes in large pot and cover them with cold tap water
3
Boil potatoes until soft (stick a fork in them to make sure they're "mashable"
4
Drain potatoes.
5
Put potatoes back in hot pot and turn heat to low
6
Add cubed cheese and 1/4 cup of milk
7
Add drained Ro-Tel tomatoes with green chiles(only 1/5 of the can or 1/4 cup)
8
Mash potatoes with manual masher or whip with handheld mixer.
9
Let heat through and cheese melt.
10
Add the garlic.
11
Stir often to combine ingredients.
12
Serve Warm

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About

I tried this recipe by mistake trying to use up all my leftover Ro Tel dip that I knew we'd never eat, it turned out amazing. WARNING: These potatoes are extra spicy, it you don't prefer spicy foods, I'd recommend using the milder version of the Ro-Tel tomatoes with green chiles.

Yield:

5.0

Added:

Wednesday, February 17, 2010 - 6:33am

Creator:

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