Bacon and Mozzarella Stuffed Mushrooms
Ingredients
1 pound large mushrooms
3 slices bacon, chopped fine
1/2 cup chopped onions
1 clove garlic, finely chopped
1 cup shredded mozzarella cheese
1/2 cup soft breadcrumbs
1/4 teaspoon oregano
1/4 teaspoon salt
butter
Preparation
1
Remove stems from mushrooms and finely chop.
2
Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
3
Cook until onion is soft, then drain.
4
Stir in remaining ingredients.
5
Stuff mushroom caps with this mixture.
6
Place a small pat of butter into the bottom of each compartment of a muffin tin. Place a mushroom in each tin.
7
Place muffin tins in the oven and bake at 375F degrees for 10 minutes.
Tools
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Yield:
6.0 servings
Added:
Wednesday, December 9, 2009 - 12:46am
Comments
September 30, 2010
I'll try this recipe as a make ahead snack for a tailgating snack. I think I can pull it off on a grill. I'll let you know, regardless if my team wins.