Cornish Hens

Photo: flickr user chairman moneko

Ingredients

1 cup cooked wild rice

1 stalk celery, chopped

4 tablespoons butter

1 teaspoon salt

1/4 teaspoon poultry seasoning

1 sm. can chopped mushrooms

4 cornish hens

1 sm. jar current jelly

1 cup cooking wine

Preparation

Wash hens and remove giblets. Cook rice as directed; add celery, salt, and poultry seasoning and mushrooms. Stuff hens and tie legs together. Place on baking sheet, breast up. Blend wine and jelly. Bake hens 1 1/2 hours at 350 degrees basting with wine and jelly every 20 minutes.