Green Tomato Jam


Photo: flickr user Mike Saechang
Print this recipe

Ingredients

1 kg Green tomatoes
1 Lemon
1 cup Water
3 cups Sugar

Preparation

1
Slice tomatoes & lemon thinly. Put tomatoes, lemon & sugar into a pot with the water. Bring to a boil, reduce heat & simmer for 1 hour. Transfer to a warmed sterile jars.
2
Letts, "Jams, Pickles & Chutneys"
.

Tags:

Fruit
condiment
canning
jam

Yield:

1.0 servings

Added:

Friday, December 11, 2009 - 12:51am

Creator:

Anonymous

Related Cooking Videos