Carrots and Goat Cheese Custard-Pie

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Ingredients

300 grams carrots
3 eggs
1 small goat cheese
150 mililiters whipped cream
1 small oignon
Sliced coriander
salt, pepper

Preparation

1
Peel, and cut carrots in small bits
2
Steam cook them for about 15 mins.
3
Slice the oignon
4
Once the carrots are cooked, mix them with the sliced oignon in a mixer until mashed
5
Stear the eggs and add them to the mashed carrots-oignons
6
Add the cream and the coriander, mix well
7
Add salt and pepper.
8
Dispose the preparation in silicon muffins moulds, and cook them in "bain-marie" for about 30 mins in a heated oven at 180°
9
Once you get them out of the oven, wait until they cool a little before unmold
.

Yield:

1.0 servings

Added:

Thursday, November 4, 2010 - 1:29pm

Creator:

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