Blueberry-Pineapple Salad
Ingredients
1 lrg Black cherry gelatin
          1 can Crushed pineapple, drain and reserve juice
          15 ounces Blueberries
          Topping
          8 ounces Cream cheese, softened
          1 teaspoon Milk
          1/4 cup Sugar
          1 cup Sour cream
      Preparation
    .  
  
  Yield:
10.0 servings
      Added:
    Saturday, January 2, 2010 - 1:25am  
  
  











