Blueberry-Pineapple Salad
Photo: flickr user theogeo
Ingredients
1 lrg Black cherry gelatin
1 can Crushed pineapple, drain and reserve juice
15 ounces Blueberries
Topping
8 ounces Cream cheese, softened
1 teaspoon Milk
1/4 cup Sugar
1 cup Sour cream
Preparation
.
Yield:
10.0 servings
Added:
Saturday, January 2, 2010 - 1:25am