Blackberry Dessert Sauce


Photo: flickr user makelessnoise
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Ingredients

10 ounces Frozen Blackberries in light syrup, (1 package) tha
2 tablespoons Water
2 teaspoons Cornstarch

Preparation

1
Drain Blackberries, reserving syrup.
2
Press Blackberries through a sieve, reserving puree; discard the seeds.
3
Combine water and cornstarch in a saucepan; stir until blended. Stir in reserved Blackberry syrup and puree; bring to a boil, and cook 1 minute, stirring constantly. Pour into a bowl; let cool.
4
Yield: 3/4 cup (servingsize: 2 tablespoons).
5
NOTES :

Tools

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Tags:

berry
sauce
Fruit
soft

Yield:

6.0 servings

Added:

Friday, December 25, 2009 - 12:49am

Creator:

Anonymous

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