Grilled Chicken Ceasar Salad

Photo: flickr user BillRhodesPhoto

Ingredients

cup Plus 1 tb extra-virgin olive oil, divided

2 slc French bread, crusts removed cut into 1/2" cubes

1 pound Cooked boneless, skinless

1/2 teaspoon Salt and pepper (ea)

4 Anchovy fillets, chopped

2 teaspoons Minced garlic

2 tablespoons Fresh lemon juice

1 tablespoon Dijon mustard

2 dsh Red pepper sauce

1 lrg Head romaine lettuce, torn

3 tablespoons Freshly grated Parmesan cheese

Preparation

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add bread cubes and cook, stirring occasionally, until lightly browned, about 5 minutes.

Drain on paper towels and set aside. Mash anchovies, garlic, and remaining 1/4 teaspoon salt into a paste in a large salad bowl. Add lemon juice, mustard, pepper sauce and remaining 1/4 ts pepper; whisk until blended. Gradually whisk in remaining 1/3 cup oil.

Add chicken and toss to coat. Add lettuce, Parmesan cheese and croutons; toss well.