Lamb Chops With Beer and Mustard Sauce

Ingredients

8 Chops lamb chop about 3 ounces each, trimmed of fat

2 Cloves garlic, peeled and cut in ha

1 teaspoon Vegetable oil

Salt and Pepper to taste

1 cup Beef broth, defatted

1 bottle (12 oz) beer

1 tablespoon Molasses

1 1/2 tablespoons Grainy mustard

1 teaspoon Cornstarch

Preparation

Preheat oven to 400 degrees. Rub lamb chops with one of the garlic halves, then brush the chops lightly with oil and season with salt and pepper. Heat a large nonstick skillet over high heat. add the lamb chops and brown well on both sides, about 2 minutes per side. Transfer the chops to a small ovenproof dish and roast until desired doneness, about 10 minutes for medium-rare. Meanwhile, pour beef broth and 1 cup of beer into the skillet; stir