Strawberry Sour Cream Cake

Ingredients

1 1/4 cups ~sugar

2 teaspoons ~vanilla

12 ~about large frozen strawberries, put through a food processor, and pulverised

2 cups ~flour

1/2 teaspoon ~baking soda

1 teaspoon ~salt

1 1/2 teaspoons ~baking powder

In a stand mixer, cream butter and sugar together. Add each egg one at a time. Add vanilla, sou r cream, and strawberries.

Sift together dry ingredients and slowly add to the wet.

Butter and parchment paper 2- 9 inch round cake pans

Pour batter into pans, 350 degrees for 30 minutes, or till done by sticking a toothpick into them and coming out clean.

Set on a cooling rack and cool all the way before icing.

I used some red coloring and chocolate to pipe out the hearts.

I used a regular cream cheese icing on the cake.

4.0 servings

Friday, February 18, 2011 - 7:14am