The Best Avocado Deviled Eggs
Ingredients
4 Eggs
1/2 Avocado
1 tsp Cumin
1tsp Coriander
1 tbsp Olive Oil
2 Slices of Bacon
Salt and Pepper to taste
Preparation
1
Boil eggs and let cool
2
Peel eggs and slice in half
3
Place egg yolks into a bowl with 1/2 an avocado, and mash together until smooth
4
Season with salt and pepper
5
Combine coriander, cumin, and olive oil into a small bowl and mix well
6
Combine oil mixture with avocado filling (or save for dripping on-top of devilled eggs before serving)
7
Slice bacon into bits and cook until slightly crispy
8
Spoon or pipe avocado filling onto egg whites
9
Sprinkle bacon bits on top of eggs
10
Refrigerate until ready to serve
.
About
In case you needed another reason to fall in love with avocados, try these deviled eggs. They make a great appetizer and after the Easter weekend, you'll have plenty of leftover hard boiled eggs to use up. Put those eggs to use with this simple, yet so delicious recipe; you'll definitely want to make these again and again!
Yield:
8
Added:
Friday, April 3, 2015 - 4:32pm
