Mushroom Quiche

Photo: flickr user stu_spivack

Ingredients

9 Inch s pie shell

2 tablespoons Minced green onion

2 tablespoons butter

1/2 pound Fresh mushrooms, sliced

1/2 teaspoon Lemon juice

1/2 teaspoon Salt

3 Eggs, beaten

1 1/2 cups Light cream

1/8 teaspoon Nutmeg

Pepper to taste

1 cup Shredded Swiss cheese

Preparation

Preheat oven to 375 degrees. In medium skillet saute onion and butter for 2 minutes. Add mushrooms, lemon juice and salt and saute until liquid evaporates. Set aside.

In large bowl mix eggs, cream, nutmeg and pepper thoroughly. Stir in mushroom mixture and cheese. Pour into pastry shell and bake at 375 degrees for 30-35 minutes or until knife inserted 1 inch from edge comes out clean.

Let stand for 15 minutes before serving.