The Lazy Girl's Slow Cooker Rice Pudding
Ingredients
8 cups of whole milk
1 1/2 cups sugar
I cup rice
A pinch of salt
A generous pinch of Saffron
3 Cardamom pods – you could use either the powdered version or make your own by powdering up the seeds
1 tsp Vanilla
Cashews and raisins
Preparation
1
Soak the saffron strands in 2 teaspoons of lukewarm milk.
2
Mix together the milk, rice and sugar into the slow cooker.
3
Cook on high for one hour and then on low for about 6 hours or more.
4
Stir in-between to ensure the rice is not sticking to the pan or clumping but do this no more than once or twice as you are not supposed to open a slow cooker too many times during the cooking process.
5
The rice may seem whole and piecey but once you stir the mixture, it will break down well.
6
About half and hour or even an hour before removing add in the saffron, cardamom and vanilla.
7
Mix well.
8
Add in the cashews and raisins.
9
If it’s very thick , then thin it out with some milk before serving.
.
Yield:
1.0 servings
Added:
Tuesday, March 15, 2011 - 4:43pm
