Barbecued Eel


Photo: flickr user Tavallai
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Ingredients

1 large Eel (2lbs minimum)
Salt and pepper

Preparation

1
Cut the meat into 5-6 inch steaks. Season with salt and pepper 20 minutes before putting on a very low barbecue.
2
Cook very slowly to allow the eel to lose its fat and become crispy. Serve immediately.
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Tags:

Italian
BBQ
fish
umbrian

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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