Tofu Pineapple Stir-Fry
Ingredients
1 cup fresh pineapple, cut into chunks
1 cup extra firm tofu, cubed
1 red bell pepper, cut into one-inch chunks
2 stalks celery, sliced
3/4 cup carrot, cut into matchsticks
4 cloves garlic, minced
2 tablespoons pureed lemongrass
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 teaspoons sesame oil
1 teaspoon sambal oelek
1/2 tablespoon demerara sugar
Preparation
1
In a small bowl mix soy sauce, oyster sauce, sesame oil, sambal oelek and sugar together and set aside.
3
Add chilies and lemongrass and fry until fragrant.
4
Add tofu and stir-fry until golden. About five minutes
5
Remove chilies and tofu and set aside.
6
Add the remainder of the peanut oil to the wok and add the veggies.
8
Add tofu and chilies back and pour in the sauce.
9
Toss to coat and let the sauce reduce slightly. 1-2 minutes.
Tools
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About
Spicy and sweet! This easy stir-fry might just save your life one day!
Yield:
4.0
Added:
Monday, July 18, 2011 - 12:29pm
