Brownie Cookie Sandwich
Ingredients
350g dark chocolate
56g butter
2 large eggs
2/3 cup sugar
1 tsp vanilla essence
1/4 cup self-raising flour
Frosting:
250g cream cheese
1 1/2 cups nutella
3 1/2 cups icing mixture
Preparation
1
Preheat oven to 160 degrees C and line baking trays with baking paper.
2
Melt 200g of dark chocolate with the butter till smooth. Let sit for 10 minutes.
3
Place eggs, sugar and vanilla in a large bowl and beat till thick and creamy and pale.
4
Add in SRF and chocolate mixture into egg mix.
5
Chop remaining chocolate and stir through.
6
Set aside for 10 minutes.
7
Spoon 1 tbs of the batter onto the tray and leave space between the cookies as you spoon them due to spread.
8
Bake for 8-10 minutes or till puffed and cracked.
9
Allow to cool completely on trays.
10
Frosting: Beat cheese and Nutella till smooth. Add in icing mixture 1/2 cup at a time till desired consistency.
11
Frost cooled cookies on their back with 1 tbs of frosting and squish a similar cookie on top to make the cookie sandwich.
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About
A fudgy sandwich that melts on your mouth and leaves a sweet Nutella aftertaste from the cream cheese frosting in it! Much better than tomato or lettuce for sure!
Added:
Wednesday, December 10, 2014 - 8:59pm
