(Mama's) Goulash

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Ingredients

500 inches 700grams stew beef (cubed ½- ¾)
3 teaspoons approx. paprika
4 medium potatoes
2 medium onions
3 ,4 good size carrots
large can chopped tomotoes
1 tablespoon oil
1 green pepper (capsicum if ya Aussie)
3/4 bay leaves
pepper
water

Preparation

1
Fine chop onions and saute in oil
2
Add paprika (of heat, you don't want to burn paprika!) and stir in well
3
Stir in cubed stew beef
4
A bit of ground pepper
5
Add can tomotoes and simmer for 30 min.
6
Add potatoes (whole or cut in half and/or peeled if you like)
7
Add carrots sliced (good chunky slices)
8
Green pepper (nice chunky pieces)
9
Add bay leaves
10
Add water till potatoes almost covered
11
Bring to boil and simmer for another 20 min. or so
12
Always keep lid on pot

Tools

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About

This is from my mothers (she was polish but married to a hungarian) receipe book. She taught me to cook by feel rather than exact measurements. It was always = if it looks like this or tastes liker this or has this consistency etc. One hint don't use to much paprika - that's a mistake most people make. If I have a bit of bacon fat around I will also use this to saute the onions. Enjoy on a nice winter day!

Yield:

1.0 servings

Added:

Thursday, July 1, 2010 - 1:31pm

Creator:

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