Lebanese Zucchini
Ingredients
4 mediums Zucchini
1 cup Long-grain rice
1 Yellow onion, peeled, chopped, and browned
1 tablespoon Lemon juice
1 teaspoon Allspice
1 teaspoon Dried dill
1 teaspoon Cinnamon
2 cups Tomato sauce (canned is fine)
Preparation
1
Cut the zucchini in half lengthwise and scoop out the seeds.
2
Cook the rice. Mix the rice with the yellow onion, salt, pepper, lemon juice, allspice, cinnamon, and dill. Stuff the zucchini shells with the rice mixture.
3
Spread the tomato sauce on the bottom of a baking dish and lay the the stuffed shells, face up, on top of the sauce.
Tools
.
Yield:
4.0
Added:
Friday, February 12, 2010 - 5:09pm
