Chicken with caramelized apple sauce
Ingredients
2 red apples (medium)
2 teaspoons Dijon mustard
2/3 cup of dry white wine
1/2 teaspoon Black ground pepper
Preparation
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Meanwhile peel the apples, shallots .Take away the apple seeds and slice the apples. Cut the onions and garlic into slices, put the frying pan at the medium heat and preheat the olive oil (2 tablespoons). Add the shallots and garlic, fry for 2-3 minutes, add the apple and white wine and braise for another 5 minutes.
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Enjoy!
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Helen
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http://helenscooking.info/2011/07/chicken-with-caramelized-apple-sauce/
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About
I love the combination of apples and chicken, I love it in salads and in main dish, so this is one of my favorite recipes adapted years ago from one newspaper.(Don’t even remember the name) The dish is very flavorful and playful, and is great to cook for family dinner, as well as the date night etc. It requires minimum ingredients and is easy to cook.
Yield:
2.0 plates
Added:
Saturday, July 2, 2011 - 5:32pm
