Grapefruit with Roasted Almonds Black Rice and Green Peas

Ingredients

For the rice
2 cups almond milk
1 cup black rice
For the peas
1 cup green split peas (wash)
For the topping
1⁄2 cup crushed almonds (roasted)
2 tbsps maple syrup
For the fruit
4 grapefruit (sliced)

Preparation

1
Boil the rice in almond milk until soft for about 30 minutes.
2
Boil the split peas until soft for about 30-45 minutes.
3
Preheat a skillet and add the maple syrup to the roasted almonds, stir until caramelised.
4
For serving use a big cookie cutter and add some rice, press it until firm.
5
Add the peas and press it into the cookie cutter as well.
6
Put the grapefruit sliced around the rice and peas and sprinkle the almonds on top.
.

About

Grapefruit with Roasted Almonds Black Rice and Green Peas 

Yield:

2 servings

Added:

Thursday, November 23, 2017 - 12:54am

Creator:

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