Grapefruit with Roasted Almonds Black Rice and Green Peas
For the rice
2 cups almond milk
1 cup black rice
For the peas
1 cup green split peas (wash)
For the topping
1⁄2 cup crushed almonds (roasted)
2 tbsps maple syrup
For the fruit
4 grapefruit (sliced)
Boil the rice in almond milk until soft for about 30 minutes.
Boil the split peas until soft for about 30-45 minutes.
Preheat a skillet and add the maple syrup to the roasted almonds, stir until caramelised.
For serving use a big cookie cutter and add some rice, press it until firm.
Add the peas and press it into the cookie cutter as well.
Put the grapefruit sliced around the rice and peas and sprinkle the almonds on top.