Leaning Stacks Of Polenta

This is my second time cooking with polenta (the first was a polenta lasagna). The goal was to use up the ingredients in my refrigerator while making a light late afternoon lunch for two. The fun part was making it look fancy. I'm still learning what flavors taste great with polenta, cheese and marinara definitely come to mind. I still haven't made my own polenta, I have been buying the rolls of it from Trader Joe's, but I would like to make my own and leave it soft for a shrimp and grits, except shrimp and polenta type of meal. I used the left over polenta to cut into small cubes and broil in the oven for croutons for my salad. As I am writing this post I am listening to Amos Lee's "Keep it loose, keep it tight." Aside from his beautiful voice and relaxing melodies, the lyrics really spoke out to me and I just wanted to share them, well one line "we all need a place where we can go and feel over the rainbow." I guess we can all interpret this how we want but it's a beautiful that all people are more similar than we think and while we might have different jobs, different relationships, different lifestyles, we all need a place, whether mental or physical to feel over the rainbow.