Barbecue Brisket

Photo: flickr user stu_spivack

Ingredients

5 pounds brisket

garlic powder

onion powder

celery salt

3 ounces bottled liquid smoke

oven cooking bag

1 cup meat juice from cooked brisket

1 cup ketchup

1/2 cup chili sauce (heinz)

1/4 cup red wine vinegar

2 tablespoons lemon juice

1 tablespoon worchestershire sauce

1 tablespoon soy sauce

1 tablespoon yellow mustard

1 teaspoon minced garlic

1/2 cup brown sugar

Preparation

1.Clean fat off brisket. Sprinkle on both sides with onion and garlic powder and celery salt. Put in cooking bag and sprinkle both sides with 3 ounces liquid smoke. Seal bag and refrigerate for at least 24 hours, turning several times to marinate well.

2.Line a baking pan with foil. Put bag in pan and cut holes in bag as per manufacturer's instruction. 3.Preheat oven to 275 degrees and cook for 5 hours without "looking in." When finished, let cool at least 15 minutes before slicing thinly with an electric knife.

Serve topped with BBQ sauce.

Barbecue Sauce: Mix all ingredients together and bring to simmer, turn off and cool slightly.