Grilled Chicken and Fresh Salsa Wraps

Photo: flickr user avlxyz

Ingredients

1 bot Lawry's Herb and Garlic

Marinade with Lemon Juice - (12 oz) divided

4 pounds x boneless skinless chicken breast halves (abt 1 total)

1 lrg tomato chopped

1 can diced mild green chiles - (4 oz) optional, drained

1/4 cup thinly-sliced green onions

1 tablespoon red wine vinegar

1 tablespoon chopped fresh cilantro

1/2 teaspoon Lawry's Garlic Salt

4 flour tortillas - (to 8) warmed

Preparation

In large resealable plastic food storage bag, combine 1 cup Herb & Garlic Marinade and chicken; seal bag. Marinate in refrigerator at least 30 minutes.

In medium bowl, combine tomato, chiles, if desired, green onions, additional 1/4 cup Herb & Garlic Marinade, vinegar, cilantro and Garlic Salt; mix well. Cover and refrigerate 30 minutes or until chilled.

Remove chicken from marinade; discard used marinade. Grill or broil chicken until no longer pink about 10 to 15 minutes, turning halfway through grilling time.

Cut chicken into strips. Place chicken on tortillas; spoon salsa on top and wrap to enclose. Serve immediately.

This recipe yields 4 servings.

Serving Suggestion: Serve with black bean and corn salad.

Comments: Wraps are easy alternatives to sandwiches - more fun too! This is an excellent recipe for picnics or outdoor dining. Assemble wraps when ready to serve.