Roasted Mangalitsa Jowl, Serve On Toast


Photo: Kavin Du
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Ingredients

1 1/2 pounds Mangalitsa Pork Jowl
4 tablespoons Chinese Rose Wine
4 tablespoons water
4 tablespoons light soy sauce
2 tablespoons red curry paste
4 kaffir lime leave
2 slices young ginger
1 pinch fleur de sel

Preparation

1
Combine ingredients
2
Marinate jowl overnight.
3
Roast in oven at 375 until golden brown
4
Wrap in aluminum foil and freeze over night
5
Slice to 3 mm using a Japanese medallion slicer
6
Air dry in fridge for 1 week
7
Char on toast

Tools

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About

Use a torch to create a little bit of char and turn the fat transparent. The melted fat gets soaked up by the toast. Topped with a little bit of fleur de sel. It smells divine and taste even better.

Yield:

64.0 servings

Added:

Thursday, December 10, 2009 - 5:46pm

Creator:

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