Grilled Barramundi
Ingredients
2 pounds barramundi, cut in 1 1/2″ chunks
8 bamboo skewers, soaked in water for at least 30 minutes
Sea Salt and Coarse Ground Black Pepper to taste
Preparation
1
Prepare grill for direct cooking over medium-high heat (or preheat oven broiler.)
2
Thread fish on skewers, alternating onion and peppers.
3
Grill over direct medium-high heat, turning, until fish is charred and just cooked through, about 8 minutes.
.
About
We morphed this recipe from one on www.thebetterfish.com. It is a ten minute recipe, full of nutrients and flavor.
Added:
Tuesday, June 17, 2014 - 2:33pm
