Indonesian Pasta

Ingredients

2 tablespoons Creamy peanut butter

cup Chicken broth

2 tablespoons Soy sauce

1 tablespoon Lemon juice

1 tablespoon Minced onion

2 Serrano chile peppers, seeded and minced

teaspoon Brown sugar

18 Fresh asparagus spears, cut into 1-inch pieces

medium -size red bell pepper, cut into strips

cup Sliced green onions

8 ounces Angel hair pasta, cooked

Garnish: blanched fresh asparagus spears

Preparation

Bring first 7 ingredients to a boil in a small saucepan, stirring constantly. Remove from heat, and keep warm. Saute asparagus and bell pepper in a nonstick skillet coated with vegetable cooking spray 3 minutes or until tender. Add green onions; saute until tender. Toss with pasta and peanut butter sauce. Serve warm. Garnish, if desired.