Coffee Jello


Photo: flickr user juliocrockett
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Ingredients

3 cups warm water
100 grams sugar
3 teaspoons instant coffee
28 grams unflavored gelatin try Knox
1 cup cold water
Whipped cream low fat or no fat

Preparation

1
Dissolve sugar in warm water, place it in a pot and cook it on low. Add coffee. Turn off heat. Dissolve gelatin in cold water and add to the coffee-sugar mixture. Place in a gelatin mold and refrigerate until firm.
2
Cut into cubes and serve in cups. Decorate with whipped cream.
.

Tags:

desserts

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 7:44pm

Creator:

Anonymous

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