Mango and Coconut Salad

Photo: flickr user Seth Mazow

Ingredients

1/2 cup unsweetened coconut

1/2 small dried red chile

1/8 teaspoon black mustard seeds

(available at Indian markets)

1/8 teaspoon cumin seeds

1 teaspoon brown sugar

Water as needed

2 mangoes peeled, seeded,

and chopped

Preparation

Combine the coconut, red chile, mustard seeds, cumin seeds, sugar and about 2 tablespoons of water in the bowl of a food processor. Process just until the ingredients are well combined and are just starting to form a coarse paste, about 15 seconds.

Toss the coconut mixture with the mangoes and chill.

This recipe yields 4 servings.

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Tags:

Asian

Indian

tropical

Fruit

Nuts

salad

Yield:

4.0 servings

Added:

Thursday, December 10, 2009 - 12:59am

Creator:

Anonymous

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