Sour Cream, Scallion & Bacon Mashed Potatoes
Ingredients
2 lbs yukon gold potatoes, quartered
1/2 cup vegetable broth
3/4 cup light sour cream
1/2 lb bacon
scallions, sliced
salt & pepper
Preparation
1
Place the quartered potatoes into a large pot of cold water. Bring up to a boil and cook until fork tender. Drain and place the potatoes back in the pot.
2
Cook the bacon in a pan until crisp, drain and roughly chop.
3
Add in the vegetable broth and mash until smooth.
4
Stir in the sour cream, scallions and salt and pepper to taste.
5
Garnish with additional scallion and bacon if you'd like.
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About
Check out this bowl of goodness! I’m going to be making these for Thanksgiving this year! Sour Cream, Scallion & Bacon Mashed Potatoes! Awesome flavors, period!
I used yukon gold potatoes for these, they are my favorite! Cooked until for tender then mixed with a little vegetable broth, light sour cream, tons of sliced scallions and crisp bacon! Seasoned with salt and pepper to taste and thats it! The sour cream adds a really nice creaminess and a mild tang. The flavor combination with the scallion and crisp salty bacon is really wonderful! Basically these are as awesome as a loaded baked potato {without cheese}!
Added:
Tuesday, November 11, 2014 - 7:53am
