Easy Slow Cooker Spaghetti

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://motherrimmy.com/wordpress/?p=4326

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


Photo: Kristi Rimkus
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Ingredients

1 medium onion, chopped
1 pound extra lean beef, 4%% fat
4 cans fire roasted diced tomatoes
2 ounces – 6 cans tomato paste
1 tablespoon olive oil
6 cloves garlic, minced
1/2 cup red wine
3 tablespoons Italian seasoning
2 cups water
1 large carrot , shredded
1 medium zucchini, shredded
1 package mushroom , sliced
6 ounces spaghetti
pinch red pepper
Salt and pepper to taste

Preparation

1
Heat oil in non-stick skillet over medium heat. Cook onion and beef until beef is cooked through. Approximately 5 minutes.
2
Add remaining ingredients to slow cooker and cook for 6 – 8 hours, dependent on your slow cooker.
3
Cook spaghetti according to package directions and serve sauce over pasta.

Tools

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About

There' nothing like making your own spaghetti sauce. I love to meld the flavors myself, cooking the sauce for hours in my slow cooker.

I use shredded veggies, and very lean beef, so I can keep the calories in check. I top whole wheat spaghetti with this slow cooked sauce, and the flavor is fantastic, but the calories reasonable.

Yield:

4.0

Added:

Monday, February 8, 2010 - 6:50am

Creator:

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